Noida, Uttar Pradesh, India
Hong’s Kitchen, the Indo-Chinese QSR brand of Jubilant FoodWorks Limited, is thrilled to announce its inaugural collaboration with celebrity chefs Doma Wang and Sachiko Seth. Together, they are bringing a Tibet Food Festival, offering a curated niche menu for Indo-Chinese food enthusiasts.
Recognizing the evolving preferences of today’s consumers and their growing love for appetizing cuisines, this unique dining experience resonates with many. The brand recognizes consumers’ inclination with cuisines from the hills of northern and north-eastern India. With this innovative festival, the goal is to offer guests in Delhi and NCR a distinctive flavourful journey.
The ‘Taste Tibet‘ festival celebrates the rich flavors that have thrived in the heart of Tibet Food enthusiasts can look forward to tantalizing their taste buds with an exquisite selection of Tibet dishes, meticulously crafted to evoke the enchanting landscapes of the Himalayas. Highlights include 12 specially chosen dishes, such as Shaphalay, Shapta, and Gyuma Poli, ensuring a delightful dining experience for all.
Avinash Kant Kumar, President of Jubilant FoodWorks Limited, commented on the occasion “We are delighted to introduce ‘Taste Tibet’ Food Festival to our guests at Hong’s Kitchen restaurants. This offers them a chance to explore the captivating flavors of Tibet. Our chefs have been diligent in ensuring each dish truly represents the essence of Tibet cuisine. This festival embodies the rich culinary diversity that Indo-Chinese cuisine has to offer, and we eagerly anticipate sharing this experience with our patrons.”
The festival’s menu showcases six veg and six non-veg dishes. Prepared in separate veg and non-veg kitchens, these dishes bring flavors from Tibet, thoughtfully reimagined for the Delhi palate. The ‘Taste Tibet‘ Festival kicks off on the 12th of August and will be featured in 16 restaurants across Delhi, Gurugram, and Noida.
Join Hong’s Kitchen for this delectable culinary journey, expertly crafted by our special chefs.
